In 100 g (Grams) of Wheat flour, whole-grain, soft wheat there is 1.9 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Wheat flour, whole-grain, soft wheat.

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Wheat flour, whole-grain, soft wheat

Wheat flour, whole-grain, soft wheat is a type of Cereal Grains and Pasta. The most significant nutrients in Wheat flour, whole-grain, soft wheat are listed below.

Water	12.42 g	12.42%
Energy (calorie)	332 kcal
Energy (joule)	1391 kJ
Protein	9.61 g	9.61%
Total lipid (fat)	1.95 g	1.95%
Ash	1.53 g	1.53%
Carbohydrate, by difference	74.48 g	74.48%
Fiber, total dietary	13.1 g	13.1%
Sugars, total	1.02 g	1.02%
Calcium, Ca	33 mg	0.03%
Iron, Fe	3.71 mg
Magnesium, Mg	117 mg	0.12%
Phosphorus, P	323 mg	0.32%
Potassium, K	394 mg	0.39%
Sodium, Na	3 mg
Zinc, Zn	2.96 mg
Copper, Cu	0.475 mg
Manganese, Mn	3.399 mg
Selenium, Se	12.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Wheat flour, whole-grain, soft wheat